Responsible for day to day management of all food preparation. Manage kitchen team on day to day basis. Development of menus, ensure kitchen meets relevant food safety and health and safety requirements. Liaising with suppliers to ensure stock levels are maintained overseeing of all food purchasing and control.
Good rates of pay for the right person and experience.
This is a fixed term contract to end December 2014.
Start immediately.
Hours: 48 over 6 days.
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