Duties will include, but not be limited to:
• To be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef
• To support and communicate regularly and effectively with the Head Chef to ensure all issues are acknowledged and discussed during Head Chef’s absence
• Complete opening and closing procedures for the kitchen
• High quality food preparation
• To follow correct food and hygiene standards
• To maintain kitchen cleanliness ensuring that surrounding work surfaces and floor are kept tidy and clean at all times
• To be flexible in filling shifts as required to ensure the kitchen is always fully staffed and managed
• To work closely with the Head Chef to ensure the kitchen is fully staffed and to plan for periods of absence or for leavers
Hours: 45 to be worked on a rota basis
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