We are looking for a Chef to join our busy team. We are willing to look at all levels of experience from Commis to Chef De Partie but look for a minimum of C + G 706 / 1 and 2 or NVQ equivalent, Intermediate Food Hygiene certificate. Previous knowledge or experience in Asian cuisine would be an advantage but is not a necessity. Strong teamwork skills are needed but an ability to work on own initiative when necessary would be beneficial.
Hours: 40
Days per Week: 5/6 (Weekends included)
Shift: AM 8-5, 9-6, 12-10 PM 3-10, 10-3
Start Date: Immediate start for right candidate
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