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Commis Chef/Chef de Partie/Demi Chef de Partie at The Royal Yacht Hotel

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We are looking for a Chef to join our busy team. We are willing to look at all levels of experience from Commis to Chef De Partie but look for a minimum of C + G 706 / 1 and 2 or NVQ equivalent, Intermediate Food Hygiene certificate. Previous knowledge or experience in Asian cuisine would be an advantage but is not a necessity. Strong teamwork skills are needed but an ability to work on own initiative when necessary would be beneficial. Hours: 40 Days per Week: 5/6 (Weekends included) Shift: AM 8-5, 9-6, 12-10 PM 3-10, 10-3 Start Date: Immediate start for right candidate

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