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Chef de Partie at The Boat House

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Experienced Chef de Partie required for the Boat House Restaurant in St Aubin. The role involves food preparation, cooking and kitchen service. Able to operate under pressure and have experience of a similar role. An initial 6 month rolling contract will be offered. Hours: 44 Days per Week: 5/6 (Weekends included) Shifts: Variable Start Date: Immediate

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