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Commis Chef at Radisson Blu Waterfront Hotel Jersey

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We are looking for an enthusiastic and hard working Commis Chef with previous experience in a similar role to join our busy kitchen team for the summer season on Zero Hours Contract. Must have previous kitchen experience in a similar role within busy hospitality environment and a Yes I can Attitude. Hours: 40 Days per Week: 5 (Weekends included) Contract: Zero Hours

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