We are looking for two experienced bakers to join our young fast growing bakery. Must have a passion for being hands on and creative. Will also consider an experienced pastry chef who is part qualified as a baker. Must be able to work under pressure and awareness of safety and hygiene regulations. Must be of a reasonable level of physical fitness as there is handling of heavy equipment. Experienced in making sliced bread would be a bonus!
Hours: 54
Days per Week: 6 (Weekends included)
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