Stanley's Cafe at Holme Grown is looking to recruit a chef with good experience and qualifications. To take control of a very busy kitchen, must be able to work well under pressure and be easy to get along with, willingness to adapt new ideas and concepts. May suit Sous Chef wanting to take on own kitchen.
Hours: 46
Days per Week: 5.5 (Weekends included)
Shift: 7.30am - 3.30pm
5.30pm - 8.30pm Friday and Saturday only
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