We are looking for an ambitious, experienced and enthusiastic individual to become part of the kitchen team. Duties will include daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.
Cooking qualifications to NVQ level 2 or equivalent and basic food hygiene are essential.
The ideal candidate will have at least 1 year culinary experience within a similar sized 4* operation in a similar role, with a good understanding of European cuisine and ideally large volume production. This position requires a good level of English, good communication skills and excellent attention to detail.
- Good level of spoken and written English
- Ability to supervise/train others effectively
- Ability to work under pressure and excellent time management
- Highly self motivated and good presentation
Hours: 42 over 5 days
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