To provide food prepared to a high standard of quality, with an efficient and friendly manner.
To prioritise work loads effectively to meet the demands of the business and to support the other areas of the kitchen at all times.
High personal standards of cleanliness and hygiene.
A willing and cheerful manner is needed as the job holder will need to work as a team member in an often busy and stressful environment.
To start Immediately
Hours: 42 over 6 days (Weekends Included)
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