Our Food and Beverage team is looking to recruit a Commis Sommelier for Saffrons, our fine dining restaurant. The ideal candidate will be friendly and motivated with excellent customer service skills and of smart appearance.
With a keen interest in wines, you will have WSET (Wine and Spirit Education Trust) Diploma or equivalent and a good level of spoken French.
At least 1 years working experience within a similar establishment is required. Previous experience with micros POS would be advantageous.
1. Excellent customer care
2. Ability to work under pressure and excellent time management
3. Highly self motivated and good presentation
4. Good interpersonal manners and works well in a team
5. Adaptable, flexible and ready to learn
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