An exciting and challenging position has arisen for a Food Section Coordinator within our St Peter food store. The ideal candidate must have experience within the food business, excellent communication and organisational skills coupled with the ability to work as part of a fast paced team, and to manage staff. Duties will include responsibilities for opening and closing the store, staff rotas, due diligence, to provide the customer with up to date knowledge of products and services and to ensure tills are accurately cashed up. Benefits include staff discount card.
Closing date: 30th July 2013
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