We are looking for an ambitious and enthusiastic individual to help lead and become part of our kitchen team.
Duties will include developing and learning new recipes, daily preparation and presentation of food and
ensuring the kitchen is kept hygienically clean.
Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.
The ideal candidate will have at least 2 years culinary experience within a large 4/5* Hotel or 3 rosette
restaurant to Chef de Partie level and previous experience in banqueting and restaurant kitchens.
This position requires a good level of English, good communication skills and excellent attention to detail.
Start Date: As soon as possible - Finish October 2014
Hours: 42 over 5 days
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