Breakfast Chef to work in busy hotel kitchen also prep work will be involved ready for lunch and evening service.
Ability to work on own in a fast paced environment maintaining high standards of service and keeping high levels of hygiene, health and safety.
Food saftey certificates required.
Hours: 21 over 6 days
Immediate start - Finish 30th September 2014
Typical shift: 7.30-11am
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