Must have a minimum of 2 years experience working in a busy restaurant, must be able to open wine at the table, serve drinks confidently behind the bar, carry 3 plates. Speak excellent English. Have good knowledge of English and French cuisine.
To work 1 to 2 nights per week (Friday and Saturday) or a night during the week and a weekend night. £7.50 per hour plus tip share
Hours: 4 hours per night from 6.30pm- 10.30pm 8 hours per week
↧