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Seasonal General Assistants- Food and Beverage at Morvan Family Hotels

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The Morvan Family Hotel Group is looking for General Assistants to join our friendly and professional teams at the Fort d’Auvergne Hotel and Norfolk Lodge Hotel and Monterey Hotel. As a General Assistant you will predominantly be working in our restaurant area. All candidates must have previous experience in Food and Beverage areas as well as being of a friendly, smart appearance and reliable. Previous experience in a similar role is essential along with a customer-orientated attitude and all candidates must have a good level of English. Live in accommodation optional subject to availability. Immediate Start Hours 41 over 6 days

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