The DfESC is committed to safeguarding and promoting the welfare of children and young people and expects its entire staff to share this commitment. An exciting opportunity for a professional Chef with experience in all aspects of cuisine, larder work and high end production, using both classical and modern techniques, who is now looking to possibly expand on a part time basis into the educational sector by bringing their talents into the classroom.
This post is on a zero-hours contract.
For an informal discussion please contact Dominic Farrell on 608559. Applicants should upload their CV and covering letter to their online application.
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