Competent second Chef required. Must have had 5 years chef experience with natural progress to second chef level. Must be able to back up experience, with references. Must have experience with large numbers. Hotel experience a bonus. Must be passionate and willing to pass on knowledge to junior staff. Must have food hygiene certificate to level 3 and be HACCP trained. Strong leader required. Must be used to cooking with fresh seasonal foods.
Accommodation (If live in £88 per week)
Start Immediately
Hours: 45 over 5 days to include weekends.
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