We require an experienced Head Waiter/Restaurant Manager for our Restaurant, Lounge Bar, Al Fresco Terrace, Pool bar and private functions.
In charge of front of house in the restaurant and Lounge Bar and overseeing the Al Fresco Terrace, Pool bar and functions
Monitor performance of Waiting staff
Preparation of the restaurant before service
Ensure customer service is delivered to the highest quality
Preparation of the restaurant before service
Implement the standards set by the senior management
1 Years minimum experience in a similar position is essential.
Live in accommodation is available if required. Own transport is essential for live out due to the infrequent bus route
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