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Chef de Rang at Hotel de France

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The ideal candidate should be driven, friendly, with relevant experience and be of smart appearance. You should have a good knowledge of food and wine service within a large 4* establishment and provide high quality customer service to our guests, ensuring restaurant`s revenue goals are met. Experience At least 2 years working experience within a similar establishment is required and previous experience with micros POS. Knowledge of French would be an advantage. Skills 1. Excellent communication and fluency in English; 2. Good level of spoken French; 3. Excellent customer care; 4. Ability to work under pressure and excellent time management; 5. Highly self motivated and good presentation; 6. Good interpersonal manners and works well in a team; 7. Adaptable, flexible and ready to learn. Live in accommodation is available.

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