Assist Head Chef and Tandoori Chef in all tasks. Prepare and cook various Indian food including starters.
Pack takeaways, maitain high standards of food hygiene, relief chef on days off.
Hours: 40
Days per Week: 6 (Weekends included)
Shift: 11am - 1.30pm - 5.30pm - 11.30pm
Start Date: Immediate
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