To cook guests’ meals to perfection according to brand presentation and timing specifications.
- Kitchen Display System and Ways of Working
- Ability to independently work their station screen
- Health and Safety requirements
- Food Safety requirements
- Fully certified on one station
- Recipe Specifications
- Set up and Break Down duties
- Service Recovery Procedures
- The Triangle Theory (Guests, Employees and Company)
- Cutlery and Plateware types and uses
Hours: 35
Days per Week: 5 (Weekends included)
Start Date: Immediate
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