We are looking for a part-time Junior Sous Chef to join our busy kitchen team.
Previous experience in a large fast-paced environment is desirable; although full training will be given to the right candidate.
The ability to work well under pressure is a must; along with flexibility and a positive hands-on approach to all aspects of kitchen duties.
Hours: Between 25-35
Days per Week: 5/6 (Weekends included)
Shift: Mixture of split and straight shifts
Start Date: Immediate
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