A competent experienced chef is required to assist the head chef in the day to day running of the kitchen. The sous chef must be able to cover for the head chef in his absence. The sous chef must be confident and able to work at speed during the busier times.
Experience of preparing European and English food is required.
Hours: 45
Days per Week: 6 (Weekends included)
Shift: Typical shift pattern - Varies
Start Date: Immediate
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