Recent experience as a Restaurant Manager or supervisor essential. Knowldege of the German language would be advantageous along with knowledge of food and drink.
Ability to run large functions and manage a small team.
Must be passionate about providing first class guest care and creating moments of magic for our guests.
Hours: 50
Days per Week: 6 (Weekends included)
Start Date: Immediate
Finish Date October 2014
↧