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Chef de Rang at Hotel de France

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Our Food and Beverage team is looking for a Chef de Rang (Waiter/Waitress) to join our friendly and professional team. Ideal candidate should be driven, friendly, with relevant experience and be of smart appearance. You should have a good knowledge of food and wine service within a 4* establishment and provide high quality customer service to our guests, ensuring restaurant's revenue goals are met. Experience At least 2 years working experience within a similar establishment – a large 4* hotel - is required and previous experience with micros POS. Knowledge of French would be an advantage. Skills 1. Good communication and fluency in English; 2. Excellent customer care; 3. Ability to work under pressure and excellent time management; 4. Highly self motivated and good presentation; 5. Good interpersonal manners and works well in a team; 6. Adaptable, flexible, ready to learn

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