Our Food and Beverage team is looking for a Chef de Rang (Waiter/Waitress) to join our friendly and professional team.
Ideal candidate should be driven, friendly, with relevant experience and be of smart appearance. You should have
a good knowledge of food and wine service within a 4* establishment and provide high quality customer service to our guests, ensuring restaurant's revenue goals are met.
Experience
At least 2 years working experience within a similar establishment – a large 4* hotel - is required and previous experience with micros POS. Knowledge of French would be an advantage.
Skills
1. Good communication and fluency in English;
2. Excellent customer care;
3. Ability to work under pressure and excellent time management;
4. Highly self motivated and good presentation;
5. Good interpersonal manners and works well in a team;
6. Adaptable, flexible, ready to learn
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