We are looking for an ambitious and enthusiastic individual to help lead and become part of the kitchen team.
Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.
The ideal candidate will have at least 2 years culinary experience within a 4* or 5* Hotel or 3 rosette restaurant to Demi/Chef de Partie, with a good understanding of European fine dining and ideally large volume production.
This position requires a good level of English, good communication skills and excellent attention to detail.
1. Adaptable, flexible and ready to learn
2. Ability to supervise and train others effectively
3. Excellent communication skills
4. Ability to work under pressure and excellent time management
5. Highly self motivated and good presentation
↧