Jersey Pottery’s restaurants, cafés, partnership venues, schools catering and events business serves literally thousands of islanders every day with fresh and, wherever possible, local produce from its range of diverse outlets.
We current seek a number of seasonal staff for our busy Spring/Summer season. Openings are available in our Crab Shack and Oyster Box Restaurant from March onwards.
We require:
• Chef de Partie x 3
• Commis Chef x 3
• Head Waiter/ Assistant manager
• Barman (stop cocktails)
• Waiter/ess x 7
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