Requirements:
- Experience in a similar role within well established busy hospitality environment;
- Aware of all regulations concerning health and Safety, food safety, hygiene, fire safety, HACCP etc;
- Highly motivated, enthusiastic and creative;
- Willingness to learn and adapt to new ideas and concepts;
- Good and reliable team player
Hours: 40
Days per Week: 5 (Weekends included)
Shifts: early shifts/late shifts/split shifts
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