We are looking for a Restaurant Supervisor to join our Food and Beverage Team. You must have a background in a similar size 4* hotel environment, including fine dining and be used to large numbers in Conference and Banqueting.
The ideal candidate will be able to confidently run any of our dining outlets with a quality seamless service in accordance with our Brand Standards. Fluent English is essential.
All replies will be dealt with in the strictest confidence.
Hours: 42.5
Days per Week: 5 (Weekends included)
Start Date: Immediate
Finish Date: October 2013
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