We are looking for an ambitious and enthusiastic individual to help lead and become part of our kitchen team.
Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.
Qualifications and Experience
Cooking qualifications to NVQ level 2/3 or equivalent and basic food hygiene are essential.
The ideal candidate will have at least 2 years culinary experience within a 4* or 5* Hotel or 3 rosette restaurant to Chef de Partie, with a good understanding of European fine dining and ideally large volume production.
This position requires a good level of English, good communication skills and excellent attention to detail.
Skills
1. Good interpersonal manners and works well in a team;
2. Adaptable, flexible and ready to learn.
Start Date: 20 January 2014
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