We are looking to recruit an enthusiastic and innovative Chargehand Chef to manage the Catering Department within Private Patient Services at the General Hospital. You must be able to co-ordinate the day to day running of the kitchen and facilitate clients individual dietary needs to an excellent standard.
For an informal discussion please contact Ursula O'Brien on 442787. Applicants are requested to upload their CV to their online application.
There is also a split shift allowance of £29.05 per week.
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