As a hands-on Chef and Kitchen Manager you will have a passion for producing top quality food and the management skills to motivate and drive the team to achieve the highest standards. Responsible for designing and costing menu's, managing stock, all HACCAP control and the training and development of staff. Attractive salary and straight day-time shifts. Applications by e-mail to recruitment@ransomsgc.co.uk
Hours: 48
Days per Week: 6 (Weekends included)
Start Date: Immediate
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