We are currently looking for an experienced 2nd chef to join our busy and professional kitchen
You must have a:
To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
To have a hands-on approach for all Kitchen staff and to get involved in many To ensure Chefs are following Company Standards for preparing and serving sauces
To ensure freshness and flavour of all sauces through regular tastings
To consistently check produce before service for freshness and flavour
To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard
To report any issues with food quality and freshness to the Head Chef
To ensure all kitchen staff follow correct food and hygiene standards
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